Our Jalapeño Cheddar bread is made from scratch with a white flour. It has a semi-crusty exterior with a light interior that is filled with cheddar cheese and jalapeño pepper pieces. It's a great for sandwiches, grilled cheese, and avocado toast.

Our Artisan bread will last 3-4 days at ambient temperature. It can be frozen if wrapped well for up to 1 month and then reheated in the oven at 350 degrees for 20-30 minutes.