Cracked Wheat Sourdough
Our Cracked Wheat Sourdough bread is made from scratch with a blend of wheat and white flour. It has a crusty exterior with a dense interior that is filled with bulgur wheat grains throughout . It's a great for sandwiches, with cheese, or alone with butter. Â
Our Artisan bread will last 3-4 days at ambient temperature. It can be frozen if wrapped well for up to 1 months and then reheated in the oven at 350 degrees for 20-30 minutes.
Our Cracked Wheat Sourdough bread is made from scratch with a blend of wheat and white flour. It has a crusty exterior with a dense interior that is filled with bulgur wheat grains throughout . It's a great for sandwiches, with cheese, or alone with butter. Â
Our Artisan bread will last 3-4 days at ambient temperature. It can be frozen if wrapped well for up to 1 months and then reheated in the oven at 350 degrees for 20-30 minutes.
Description
Our Cracked Wheat Sourdough bread is made from scratch with a blend of wheat and white flour. It has a crusty exterior with a dense interior that is filled with bulgur wheat grains throughout . It's a great for sandwiches, with cheese, or alone with butter. Â
Our Artisan bread will last 3-4 days at ambient temperature. It can be frozen if wrapped well for up to 1 months and then reheated in the oven at 350 degrees for 20-30 minutes.
